When you arrive in the restaurant, the “welcome mat” popped right off the floor. Owner’s Fernando and Blanco Ochoa, from Mexico and El Salvador, are seeing their American Dream finally solidify. They opened their doors in April, and have been extremely successful with providing authentic Mexican and Italian entrees to the community. Blanca shared a very fun and interesting story of their traditional soup, "Menudo", which is served on Saturday and primarily Sunday mornings. This old traditional soup-like specialty was made specifically on Sunday mornings in Mexico, to revive the husbands, after celebrating the night before. And now the traditional soup is receiving a lot of attention, not as a “reviving” antidote, but because it’s the only place in town, who serves it up, on Saturday’s and Sunday’s Folks!!! Come happy or hurting, you don’t want to miss this rare delicacy.
Blanca and Fernando, were beyond gracious to VE, with sharing a multitude of items from their menu, and what a menu! Every item was superb, from their pizza, soups, homemade Taco’s, Gordita and more. Dos Sabores is opened Tuesday – Saturday, 10-10, Sunday 10-9 and closed on Monday.
Chef Ferando Ochoa, asked VisitEstero, to sincerely share his heartfelt message to the community, “I have been blessed, and I want to thank the community”. So stop by and mention VisitEstero sent you, and receive something special.