Strawberry Shortcake Dish
1 large angel food cake
8 oz cream cheese, two
16 oz cool Whip
1 cup sugar
1 tsp vanilla
2 pkg Strawberry glaze (produce aisle at Publix)
Break cake into small pieces, mix with 8 oz cool whip. Press into bottom of 13x9 pan. Soften cream cheese. Beat with 1 cup sugar and vanilla. Beat good. Add 2nd 8 oz cool whip. Spread on top 1st layer. Mix 1qt sliced strawberries with container of strawberry glaze. Put on top of 2nd layer. Refrigerate overnight.
1 large angel food cake
8 oz cream cheese, two
16 oz cool Whip
1 cup sugar
1 tsp vanilla
2 pkg Strawberry glaze (produce aisle at Publix)
Break cake into small pieces, mix with 8 oz cool whip. Press into bottom of 13x9 pan. Soften cream cheese. Beat with 1 cup sugar and vanilla. Beat good. Add 2nd 8 oz cool whip. Spread on top 1st layer. Mix 1qt sliced strawberries with container of strawberry glaze. Put on top of 2nd layer. Refrigerate overnight.